Fruits in your kitchen. Shustakovsk-Khoynatsk M.

The book presents in alphabetical order the most popular fruits, berries and nuts in cooking. Practical recommendations are given on the proper processing of plant products and methods of cooking. The content of the main nutrient components is given, as well as the content of vitamins, mineral elements and biologically active substances that can be used with therapeutic goals and improve well -being.

Here you will find more than 300 culinary recipes for making delicious dishes: soups, basic dishes, snacks, salads, desserts and drinks - kitchens of different countries of the world.

for a wide range of readers interested in healthy eating issues.