Funchose Longkou Funchose starch 140g

This is high -quality funchosis, which is produced in accordance with the ancient traditions of Asian cuisine. For its manufacture, starch of Masha is used-a popular bean culture that is extremely healthy for health.

Funchoz is often called “glass noodles” due to the fact that in the finished form it becomes transparent, and its surface acquires a characteristic glossy. She practically does not have her taste, but it instantly absorbs the taste and smell of the food with which it is served. That is why it is considered a universal side dish and usually watered with sauce to taste.