Functional nutrition: Textbook. 2nd edition, erased. Linich E.P., Safonova E. E.

The training manual discusses the main provisions of the “Functional Nutrition” section in the discipline “Hygiene of nutrition”. The concept of functional nutrition, functional food products, biologically active food additives, the place of functional nutrition in the organization of the nutrition of a modern person is given. Biologically active substances in functional foods are described; The classification of biologically active food additives is presented. The characteristics of dietary supplements (nutricetics, parapharmaceuticals, eubiotics), the main biologically active compounds in food products, the use of food products as carriers of biologically active substances, the importance of antioxidants in the life of the body and the presence of anti -drinking components in natural food products are considered.

The textbook is intended for the preparation of bachelors in the direction of "Product Technology and the Organization of Catering" that study the discipline "Hygiene of nutrition", and can be recommended for the preparation of bachelors in the direction of "Service" when studying the discipline "Sanitarian and hygiene power ". The manual will also be useful to students of social security students studying in the specialty "Technology of catering products".