Fundamentals of classic French cuisine

Julia Child is a legend that glorified French cuisine more than all French cooks combined. She loves to generously flavify the dishes with butter, bake chicken, leg of a lamb or milk pig, create terrins paste, lick a spoon after prepared caramel cream or chocolate souffle, stove pancakes and tarts, cook real Buyabes and onion soup... She delights and delights Inspires at the same time. With her openness and love for cooking, she conquered the whole world, which after her began to comprehend the foundations of the most exquisite cuisine in the world.

The book written in the wake of the famous show “French Chef” has been reprinted for more than 40 years , and it is still modern as it was in the first edition: classic French recipes, which turned out to be akin to the cheerful morality of Julia, conquer hearts and kitchens. Let's cook with Julia!