Fundamentals of general microbiology, virology and immunology. Zemskov A.M.

The textbook presents modern information about the history of objects, systematics, classification, anatomy, physiology, genetics of bacteria, viruses, chlamydia, mycoplasm, mushrooms, protozoa, helminths, etc., on the interaction of viruses with cells, bacteriophages, anatomy, cytology, cytology, Molecules, about the function, deficiency, activation, genetics of the immune system, methods of diagnosis, treatment, prevention of bacterial, viral, other infections, helminthic invasions, mushroom lesions, simple, about immunopathological diseases. The appendix discusses information about pathogenic for animals with cocks, anaerobes, rickests, mushrooms, leptospira, mycoplasmas, chlamydia, etc.; causative agents of food infections, microvurators of production, animal products, plant raw materials, vegetables, fruits, canvas damage, on the principles of microbiological and sanitary control of food products; On the microflora of the rhizosphere, nitrogen, phytopathology, plant diseases caused by bacteria, fungi, mycoplasmas, the use of biological products.