Fundamentals of homemade cheese cheese. 4th edition. Matveenko A.V.

Cheese is a product that our grandmothers, great -grandmothers and more distant ancestors constantly prepared at home. Throughout the world, and in recent years in Russia there are many small private raw -dumplings. This is one of the oldest industries known to man along with baking bread. It’s not even an amateur should be afraid of the cheese process. After all, the recipes are tested, calibrated, one might say, millennia.

This book will help you start making cheese at home. On its pages you will find a classification of cheeses, production technology, a list of equipment, a list of raw materials, as well as interesting facts from history and myths about this product. So if your own cheese man is your dream, then the book will help to realize it. It will be useful and interesting to those who just want to surprise guests or pamper a family with home cheese.