Gaspacho tomato seeds, 0.05 g

Fruit ripening occurs on the 117-125th day after complete seedlings. The plant is determinant, 40 cm high, medium -shaped. The fruits are cylindrical, without a green spot, durable, hold tightly on the brushes, without crumbling and not cracking, which is convenient for rare fees. The average weight of the fruits of 80 g is designed for fresh consumption, salads, for whole canning, salting, cooking pasta and juices. The variety is resistant to nematode, verticillosis and fusaroid wilting. Productivity 4.7 kg/m2. Sowing for seedlings - in late March - early April. Diving in the phase of the first present sheet. Discharging of seedlings - in May at the age of 40 days. Requires moderate stepson. Sowing seeds in open ground is possible. Landing scheme: 40x60 cm.