Gastro Obscura. Culinary miracles from around the world. Vong S., Tyuras D.

The curious and tireless authors of the international bestseller “Atlas Obscura” created this exciting guide to the culinary addictions of different peoples of the world. The book covers all 7 continents and offers the reader a full plate of exquisite seasonings, edible miracles and taste discoveries.

are ready for beer prepared from fog in Chile? Or Paste "Failure of God" in Sardinia? Want to see Egyptian ovices for 2000 years ago?

Will you get acquainted with the most unusual dishes of the world, as well as trace what place the food occupies in our lives and our stomachs. You will see a network of ancient Roman factories for the production of fish sauces, learn how to get to a tea house in the Hua Hua sacred in China and get acquainted with cultural customs, such as feeding wild macaques with a pyramid of fruit at the festival of monkeys in Thailand or distribution of pies with bakery in Texas. < /p>

Find out new unexpected facts and do not be afraid to be surprised!