Gastronomic encyclopedia Laruss. Volume 9

The ninth volume of the gastronomic encyclopedia “Laruss” includes articles on the letter P - from the word pub to halfba, as well as recipes and practical advice complementing them. Readers have to find out how Kayensky pepper and Sichuansky are different, what is the tasting of the “nun of the nun”, what has a dessert under the Russian name “Pavlov”, who is hiding behind the revealing formulation “He who spoils the sauce”; You will find here biographies of great cooks of various eras and characteristics of wines, get acquainted with the great variety of pastes and pastes, you will find a worldwide beer history and many other useful and entertaining information. The unique part of the publication is the footnote and comments of the scientific editors of the Russian publication, which expand the information proposed in the main articles. The abundance of illustrative material makes the Russian -speaking version of Laruss Gastronomik not just an encyclopedic publication, but a bright and exciting reading for the whole family.