Gastroscopy. 5th edition. Blok B., Shahshal G., Schmidt G.

The widespread introduction of endoscopic methods into the clinical practice of it served as a factor initiating the need to summarize experience in this area and create guidelines that contribute to the development of research technology. This publication is one of such step -by -step guides in which a large place is given to practical recommendations for working with an endoscope and evaluating the most common pathological changes. The task of mastering the method is facilitated by numerous illustrations of the endoscopic picture, accompanied by graphic schemes. The book gives indications and contraindications to the conduct of gastroduodenoscopy, its features in various diseases and conditions, reveals the possibilities of the method during therapeutic endoscopy.

The book is intended for doctors, beginners to master the technique of endoscopic examination of the upper sections of the gastrointestinal tract , and for those who already have some experience in this area. Management can also be of interest to senior students of medical universities.