Gelatin halal, 50 g
$13.68
In Stock
The gelatin of beef has a high gel -forming property and is used as an important connecting element in the production of various types of products, both in confectionery and in cooking.
- has a Halaal certificate
- The small fraction allows gelatin to gain water in 2 minutes and be prepared for work quickly.
- Strength in 220 Bloom makes it possible to economically use the product with a stable result.
| Characteristics | |
| A country | Russia |
| Weight, g | 50 |
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