Gelatin leaf Val’s 180+Bloom, 1 kg

Scope:

Valde leaf gelatin is used in cooking and confectionery production, the assortment of dishes using gelatin is varied in preparation:

• confectionery (cakes, cakes , mousses, creams, puddings, jelly and much more);
• cold meat, fish, vegetable dishes (jelly, bay, potions, etc.)

Advantages of use:

• leaf gelatin Valde has a constant weight of the sheet - 5 g. This allows you to not use weights in cooking. The possibility of accurate dosing of leaf gelatin Valde is an important advantage over powdered gelatin.
• Valde leaf gelatin has a structure capable of quickly absorbing water, which is which swelling time is reduced to 3 minutes, after which it can be used for cooking, in the same The time of the powder gelatin will need at least 10 minutes for this.