Gerda Honeysuckle seedlings, P9 pot, summer 2024

The towering seedlings of edible Gerda are popular among gardeners because of unpretentiousness in growing and leaving. The features of this variety are: early maturity (fruit already in the second year after planting); moderate crumble of mature berries; High winter hardiness. The fruits of the thawing seedlings of edible Gerda have good taste properties. Berries are sweet and sour in taste with a thin aroma. The pulp is delicate, well suited for the preparation of compotes, jam and jam. The coarse honeysuckle of edible Gerda must be planted next to other varieties to ensure cross -pollination.