Glaze "Obrysh", chocolate, 70 g
$1.56
In Stock
Chocolate icing is widely used in confectionery art. Your pastries will become even more beautiful and tastier if you decorate it with glaze. It is covered with cakes, cakes, buns, rolls, waffles, ice cream, eclairs, sweets, nuts, dried fruits, etc. It is prepared very quickly using a bag from “seasoning”.
composition: sugar powder, corn starch , cocoa powder.
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Weight, g | 70 |
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