Glaze of confectionery yellow, 30 g

The glaze is used for the manufacture of multi -colored figures, as well as for decorating confectionery: gingerbread, cookies, buns, Easter cakes, etc.

• Closed tube lower into a glass with warm water, until the contents become the contents soft. Open the lid and pressing the glaze on the surface of chilled products or into a mold for casting figures.
• In order to avoid poorly solidifying glaze, molds for casting figures should be clean and dry.
• Do not allow the hit water inside the tube with glaze.

Composition: sugar, hydrogenated vegetable fats, cocoa powder, emulsifier (soyge), aromatizer identical to natural “vanillin”.

Drill value of 100 g of product: proteins - 4 g, fats - 35 g, carbohydrates - 55 g.

Energy value per 100 g of product: 550 kcal/2300 kJ.