Glaze with the taste of lemon, 75 g

Glazes-confectionery semi-finished product, coating on the surface of confectionery, for example: sweets, gingerbreads, cakes, cakes.

Method of preparation: 75 g of dry mixture mix with 3-4 tablespoons of hot water or milk. To stir thoroughly. Do not cook the resulting glaze! Pour the overwhelming (preferably chilled) baking.

composition: sugar, thickening: E1414, natural flavor "lemon", acidity regulator: citric acid, natural dye: riboflavin.