Glitter Kandurin "Emerald" for desserts and drinks, water -soluble, 5 g.

Composition: E171, E172I, E172II, E555.

Scope: apply to the surface of the product (chocolate, marzipan, sugar mastic, glaze), staining of transparent masses (drinks, jelly, marmalade, gel, gel, gel Caramel).

Methods of application:

• Using a dry brush to apply to the product;
• vegetable oil + shine: Dilute the shine in a small amount of vegetable oil , apply to the surface of the product;
• alcohol or vodka + shine: Dilute a small amount of food shine with alcohol and paint the surface with a brush.

Storage conditions: in dry, in dry well -ventilated room, at a temperature of not higher than +25 ° C and relative humidity of not more than 70 %.

Shelf life: 24 months

Net weight: 5 g