Glucose syrup "Kolobok", 0.9 kg

glucose syrup is used by professional confectioners and housewives in the manufacture of various confectionery. It is used in the manufacture of cookies, marmalade, marshmallows, cereal bars, fondant sweets, sugar mastic and other flour and sugar confectionery. It is a viscous transparent liquid.

The main properties: moisture adherence, extension of freshness, prevention of crystallization, elasticity and porosity of dough, gloss and gloss of sugar products. It has an excellent gluing ability (Kozinaki, Grillage).

Composition: glucose syrup. It does not contain GMOs.

glucose syrup is viscous and sticky, like a liquid fresh honey, completely transparent, colorless and very pleasant to taste, resembles caramel. The sweet basis for baking and confectionery.

Use to prepare air marshmallows, marshmallow figures, natural pastille, jam, marmalade, jam and jam from seasonal fruits, flexible caramel, transparent candies on a stick at home. Suitable for the preparation of Easter decor and glaze for cakes. And ice cream, parf, sorbet will melt more slowly even at temperatures above 0 ° C.

The advantages of using glucose syrup:

• increase in storage and freshness of confectionery,
• stability during storage and in finished products,
• strengthening of taste and aroma,
• porous structure,
• crumbly,
• Crispy taste (in bakery products),
• prevents drying in the storage process,
• gives an air consistency in the manufacture of marshmallows and pathos,
• gives the product a golden crust. < /li>