Glucose syrup "Kolobok", 300 g

glucose syrup is used by professional confectioners and housewives in the manufacture of various confectionery products.

is used in the manufacture of cookies, marmalade, marshmallows, cereal bars, vipotous sweets, sugar mastic and other flour and sugar confectionery products.

is a viscous transparent fluid.

The main properties: moisture intention, extension of freshness, prevention of crystallization, elasticity and porosity of the dough, gloss and splendor of sugar products. It has excellent gluing ability (Kozinaki, grill)..