Glucose syrup mixie 150 g

This glucose syrup will become indispensable in the preparation of desserts! Using it, you can give buns and biscuits of splendor and maintain their softness. At the cream and mousse, syrup takes excess moisture so that you can store corps sweets, cakes and mousse desserts longer.

, also thanks to this syrup, you can protect from overdrying, weathing and formation of dry crusted icing, lipstick and marshmallows.

The syrup is rapidly dissolving, has no sugaryage and reduces the sweetness of the final product.

Convenient packaging-flacon is worthy of special attention. She is really cool: thanks to her, nothing will spill, will not spread out and does not stain around. Squeeze as much syrup as you need - the economical consumption is provided.

Before use, dilute the syrup in a small amount of warm fluid, which is included in your recipe. In water, the syrup melts and dissolves at a temperature of 60 ° C. To obtain the desired viscosity and fluidity, heat the syrup no higher than 100 ° C.

Store in a dry dark place at room temperature with a tightly closed lid to avoid drying.