Greet nuts TM Ragmak, 440 g

Jam is often cooked precisely from green walnut, because it contains a large number of biologically active components that are favorable for the vessels of the brain, and not only for them. The walnut contains a large amount of vitamin C, even more than in lemons and oranges. It is also worth saying that in the jam of these nuts contains iodine. When using jam, immunity is also strengthened, so it can be consumed by children and women during pregnancy.

Composition: green walnuts, sugar syrup, spices, citric acid.