Grill seasoning EV Kurochka on Charks, 135 g

Chicken fillet, legs or wings will turn out to be especially tasty thanks to a bouquet of aromas woven by paprika, thyme and rosemary. The spicy taste with tart and delicate acuteness will give red pepper, paprika and basil. The harmonious combination of spices does not overshadow the taste of meat, but emphasizes it, absorbing the excess fat. Grill coal seasoning is a great addition to the chicken.

Preparation: Add 2-3 tablespoons of Grill seasonings per 1 kg of product, put on for 30 minutes, quote or fried. Enjoy!