Home meat delicacies. Snakes, pastes, sausages, ham. Geziy K.

Carolina Geziy, a recognized expert on French cuisine, the author of many culinary books, will introduce you to the traditional sausage technologies. You will learn to not only cook, but also preserve meat products that will be more useful, tastier and cheaper than goods from a supermarket. White sausage with spinach, smoked brisket, rabbit riyet, terrin in dough, sausages with dried fruits and nuts, duck sausage...

Discover more than 100 diverse recipes for piquant sausages, tender confinas, riyetes and terrins, juicy ham and mouth -watering dishes that can be prepared from them, and pamper the whole family with home delicacies!