Home secrets of embassy cuisine

To your attention is offered the culinary book of the former ambassador of Israel in Russia, journalist Dothit Golender-Drookery. Simple preparations and unusual dishes that can be surprised and truly please guests of any status and rank. Recipes are not a professional cook, but a modern busy woman who wants, on occasion, to please the family, but also forced to sometimes accept high -ranking officials at home. Dishes uniting states and cultures can easily unite your relatives and relatives.