Homemade beer. The main techniques of preparation, roser and storage. Geziy K.

Strength old as humanity, and it began with small domestic breweries. Get to know the brief story of a foamy drink, and it will probably inspire you to try to cook it in your kitchen. This book will be an assistant that will tell you what equipment and ingredients are necessary to prepare many varieties of fragrant home beer for every taste, step by step will explain the main processes and stages of brewing and provide a rich selection of delicious dishes using beer.

“Preparation of beer is a whole adventure. In our industrial age, this lesson really seems to be a difficult task, because we immediately imagine a cellar with huge barrels filled with beer. In fact, in order to start this journey into the world of tastes and aromas, it is quite enough to have only a little space in the kitchen, a large pan, sieve and patience. ” (Carolina Geziy)