Homemade distillery. From the seedling to the bottle. Pyshnov I.G.

Do you want to somehow diversify your feast with unusual alcohol? How about pink moonshine, liqueur from the petals of bird cherry or tinctures of barberry leaves?

This book about homemade winemaking will introduce you not only to unique recipes, but also offer many ways to prepare the usual drinks that will help you maintain the crop. If suddenly all possible jams, fruit drinks, dried fruits have already been prepared, and a couple of extra pounds of apples threaten to deteriorate, these recipes will be a real salvation.

Some recipes are easy to manufacture, others, on the contrary, will take a lot of time. In any case, everyone will find something interesting for themselves.

In the book you will find a set of stickers for marking homework.