Homemade jam and other sweet blanks. Delicious recipes, time -tested. Blen A., Paci M.

Jells, jelly and other sweet desserts of long -term storage can be prepared from almost any fruits, berries, as well as some types of vegetables and nuts. Meet how the famous culinary people do it - French housewives, and you will discover new combinations of tastes and learn how to brighten the aroma of familiar fruits and berries brightly. The book contains more than 100 recipes for processing both fruits from its own garden and garden (for example, apples, pears, currants, strawberries and many other things), as well as the gifts of nature from bright shelves of a store or market (including mangoes, grenade, banana, peach , orange and others). Useful tips are given on compliance with the technology of preparation and storage, answers to often arising questions are given, as well as seasonality. A real master class for lovers of sweet homework!

“Cooking Jam is the best way to delay the time that always passes too quickly. To make everything work out, follow the simple recommendations that you will find on the pages of this book. It is very important to consider seasonality: it is impossible to make something worthwhile from greenhouse fruits that have never seen the sun. Do not mask the taste with spices or flavors. For good jam, no tricks are needed - only ripe fruits and a lot of love. ”

Pasti and Aglaya Blen