Honeysuckle edible Yugan, C2 pot, H20-40 Height, 1 pc, summer 2024

One of the latest varieties of honeysuckle is edible is considered to be Yugan. It was created in 2010 by the Bakcharsky FSUE from the types of Kamchatka and Turchaninov

the adult bush has a semicircular crown up to 1.5 m high, 1.9 m wide. Unlike most varieties, young shoots of the Yugan are frequently covered The bristles and are completely devoid of anthocyanic coloring.

The berries are dark purple, almost black, with a wax raid. Their mass is on average 1.4 g, under especially favorable conditions - up to 1.8 g. The shape of the fruit resembles a jug with a thickening at the top, sometimes oval with a rounded nose. The taste of the honeysuckle of the variety of Yugan is dessert, sweet with a slight sourness.