How to feed a million guests. Organization of food at mass events. Charyeva M.O.

The author of this unique book, Maral Charyev, is one of the main Russian specialists in organizing large -scale public catering projects. In her track record - experience in such a grandiose domestic project of recent years as the Olympic and Paralympic Games in Sochi, the leadership of the largest restaurant companies Restaurants Holding and Tinkoff, the Formula Kino -Formula Cinema Network, the commercial house of computers , the company "Wesso Link United Peiding". Doctor of Economics, Professor of the Department of National Economy, RANEPA MARALA CHARYEVA, has more than 25 years of experience in scientific and description, is the author of scientific books, monographs and publications.

In his new book, Maral Charyeva talks in detail about his leadership by all business processes related to the supply of participants and guests of the Winter Olympiad-the most prestigious sports competitions held in recent years in our country. It contains a large number of real cases that turn the book into a practical leadership for all professionals involved in the organization of public events.

We are sure that this unique story will be interesting and useful both to restaurateurs working in the field of mass food and all entrepreneurs who would like to receive invaluable management experience first -hand.