I control the restaurant. Gvozdovskaya V.A.

The work of managers and managers is extremely important for the success of the restaurant. It is useful for managers and managers to see their qualitatively disassembled functionality in one book: to work with the service, with the kitchen and bar, the rules for effective recruiting, team training, and the economic block of the restaurant. Everything will be presented in the context of posts. And including schemes for how to create a strong manager and manager. There are no more questions about how to become a star in his profession, to be an indispensable employee and make a restaurant project successful under your leadership.

The book will also be useful for operating directors and owners, since the positions of managers and managers are key in the work of the restaurant. Including, it can become a desktop for HR directors, because the scheme for creating strong managers and managers is the secret of success for many companies.

This book is not a cover version of the two bestsellers “Restaurant Management that loves guests ”and“ restaurant management that loves profit ”. It's time to update the material, structure it and set the key logic for wonderful professions that are invariably in demand in the restaurant business.