Ideal Macarons. Nina Tarasova

Macaron is a sophisticated French dessert that attracts a perfect shape and an exquisite taste. It seems that it is impossible to cook it at home. Only myths associated with the preparation of this capricious product from almond flour are scared away seriously and for a long time. Nina Tarasova admits that she was also scared by myths and legends enveloping recipes. She solved the problem with a radical method - she signed up for a confectionery course in Paris, and then, of course, she practiced a lot. The first desserts were far from the ideal, and sometimes they did not work out at all, but after many years of constant and hard work, training, Nina was able to achieve perfection. Now, a world-famous chef shares with you knowledge and real practical many years of experience. This is the first book, in which all the nuances, the techniques for the preparation of pasta are described in such detail, all, without exception, are dismantled, and how to avoid them. Here are accurate, working recipes, as well as secrets that will help to get the perfect French masterpieces in miniature in a simple home kitchen. You will learn how to prepare the basic basis for dessert, as well as, in addition, the book presents more than 50 recipes for fillings for every taste: sweet, salty, vegan and amazing cakes based on a small perfect almond cookie.