Illustrated canning encyclopedia for intelligent lazy people from Galina Kizima. Kizima G.A.

Everything that is grown, although pleasant, is still difficult, is much more valued than bought in a store. So save yourself from stress, which is guaranteed to you at the sight of a spoiled crop, and make delicious blanks from it in time for the winter. There are many canning methods - from classic to innovative. All of them are in the book of one of the most famous gardeners of our country Galina Kizima. Many recipes from this collection have been invented and repeatedly tested by the author, as well as participants in the gardening exhibitions of St. Petersburg.