Impeccable steak. Preparation from "A" to "I". Onegin A.

They say that preparing an ideal steak is a real art. Among the whole variety of meat dishes, steaks are particularly popular among meat lovers. The stunning aroma and appetizing appearance of the steak is difficult to confuse with something else. But how to make the perfect steak at home? This question will be answered by the book of the popular food blogger and a great lover of steaks Alexei Onegin.

This book is a real culinary study on the features of the preparation of steaks. Alexei not only goes beyond the simple presentation of recipes for cooking dishes, he with knowledge approaches his task - to teach you all the subtleties and secrets of creating delightful steaks. And there are no trifles here! Not only the cooking process itself is important, but also the choice of meat or the feeding of the finished dish.