In Japan with excellent appetite. Complete guide for the preparation of Ramen. Solomon chic

Why in any large city of a civilized world you can buy a piece of pizza, a hamburger or land, but a pie with a fish or a plate of borsch - no? What makes the dish popular? Special taste? The availability of ingredients? Low price? The phenomenon of "international" food includes only a few dishes. These champions of the champions are pizza, hamburger, sushi... Try to continue yourself. You will be surprised - you have enough fingers of one hand. About 20 years ago, the Japanese Super Super Service Ramen burst into the ranks of the International Champions. First in the USA, then in Europe thousands of ramen shops opened and became popular. Ramena entered the menu of Michelin restaurants. Nevertheless, so far the only way to try a decent, full of mind Ramen in Russia is to prepare it yourself.

The first large -format guide in Ramen makes the process of preparing it relatively simple and exciting. The author can be trusted. Once by accident, he got to Japan, he stayed there for years. He traveled, taught his tongue, fell in love with Japanese poetry. I studied local kitchens, adapted recipes, invented his own. He opened a successful ramen-shop. Married Japanese. He shared his culinary experience.

If you had excuses yesterday, the recipe is complicated and incomprehensible, cooking for a long time and boring, now everything is wrong. He opened the book, went to the store, locked himself in the kitchen - ready!