Indau seeds "Italian", 2.0 g

Haughty variety. Recently, the greens of the crops like gourmets and connoisseurs of Italian cuisine for their very pleasant mustard-olive taste, which so profitably shakes seafood in warm salads or adds its special accent to fresh vegetables. The undoubted advantage of this green culture is the rapid ripening period, only 20-25 days pass from the appearance of seedlings to the first harvest. The handle is a faithful satellite for those who want to lose weight, it is low -calorie, contains a lot of B vitamins, vitamin P, helps to normalize digestion. Sowing seeds is carried out from April to August directly into the ground, to a depth of 1 cm. The plant is unpretentious. Designed for cultivation in open ground, under film shelters, as a potted culture on the windowsill. Productivity 1.0-1.3 kg/m2.