Indau seeds (rugula) "poker", 1 g

A afterbred variety, from seedlings to harvesting greens for 20–25 days. The handle is valued for excellent mustard-olive taste and aroma. Juicy leaves - an integral part of different salads, finely chopped leaves are used for the preparation of sandwiches. Fragrant greens are an indispensable sharp side dish to meat, fish dishes. The presence of a peculiar combination of essential oils, vitamin C, carotene, B vitamins, vitamin P, as well as mineral compounds, makes this culture very popular. The height of the outlet is 15–20 cm. Sowing from April to September directly into the ground, to a depth of 1 cm. The plant is unpretentious. Designed for cultivation in open ground, under film shelters, as a potted culture on the windowsill. Productivity 1.0–1.3 kg/m2.