Indau seeds "San Remo", (handle), 1 g

Annual (from seedlings to harvesting, greens of 20-24 days) a grassy plant of the cruciferous family. A popular salad vegetable with an unusual spicy taste containing a large amount of nutrients. They use a fresh manner, add to side dishes, sauces, first dishes. They are grown in open ground, as a potted culture on the windowsill, in containers and boxes on the balcony. You can sow in pots on the window since March, and in the balcony boxes since April, regularly hooked as the plants are cleaned throughout the season. The mass of one outlet of 18-20 g. The yield yield up to 1.3 kg/m2