Indowu (rugula) seeds Neapolitano ® are made in Italy c/n 0.3g

Indau (rugula) is a popular culture in cooking. Forms the crop of greenery in 20-25 days from seedlings. Highly crafted leaves have a slightly-mounted mustard taste and light nut aroma. It is recommended to use young leaves in summer salads, as a side dish for meat and fish dishes. The leaves of the leaves are powerful, high, weighing 25-30 g. It grows perfectly in open and protected soil, as well as at home. The yield of the Zele mass is about 3 kg/m2.