Innovation in baby food. Issue 1

baby food is one of the most dynamically developing areas of dietetics and nutrition. In many ways, this is facilitated by the use of modern technologies in the production of children's food, which allow us to implement in practice the achievements of nutritional science. This edition highlights the most pressing issues on the organization of nutrition of various groups of children, pregnant and lactating women; The main types of specialized food products of baby food (mixtures for artificial feeding, feed products, medical and preventive mixtures, biologically active food additives, etc.) are given. The periodic orientation of the publication will allow timely reflecting all innovations in children's nutrition and increase the awareness of specialists on children's dietetics and nutrition.

for specialists in the field of children's nutrition, doctors of pediatric specialties, dietitian doctors.