Instructions for shooting from traditional onions. Ustyuzhanin B.A.

Luke shooting - who was not fond of this wonderful business in childhood? And in what way did our ancestors shoot? Why was the firing of onions called great art? How is it easy to develop and is effective in use? Is it possible in our time to revive this undeservedly forgotten art? These and some other questions are answered by the reader’s attention, a book-putting book that has absorbed the 20 years of experience in research, experiments and practice. And not only 20 years old; In fact, this is a report on the work that the author has been doing all his life.

Structurally, the book-improving consists of three logical sections, not counting the preface and introduction. The first section describes in detail the essence of the great art, the technique and methodology of development and, who will need, teaching. The second section is an attempt to display that historical heritage of Russia from which detailed details of the great art can be drawn, no less than from ancient oriental treatises. It is impossible to ignore the whole variety of miniatures from chronicles, paintings, coats of arms, folk beams. It is necessary to pay attention to them, and in the section a bold attempt is made to turn off the tendency of indifference. The third section, already traditional, gives a brief description of the most proven, reliable and simple recipes for the manufacture of equipment for practicing traditional historical shooting from onions.

“Instruction” is intended for the general public, as for the sincerely passionate arrangement of the topic, For studying and mastering firing from onions independently, for the teaching, and for idly interested, doubt and disagreed. At the same time, the “instruction” considers precisely the Great Art, which is not related to sports. This is a way of life. And moreover, this is an image of a healthy life.