Inverted syrup "Kolobok", 300 g

Inverted syrup is used in the manufacture of most confectionery. It is a product of sucrose inversion into glucose and fructose, due to which it has anti -diaicallization properties, pleasant sweetness. Syrup is used in the production of various confectionery products in order to extend the period of freshness of products. It gives softness, plasticity to the product and slows down the process of outline and sugary. It is a thick viscous transparent liquid from colorless to yellow color.

Scope: bakery, cookies, gingerbread, caramel, marshmallows, marmalade, cakes, cakes, etc.

According to safety indicators, the products correspond to the TR TS 021/2011.

does not contain GMOs.

Composition: sugar, water, citric acid.