Inverter syrup, 1300 ml

Description: Inverted syrup is used in the manufacture of sweets, marshmallows, marmalads, lipsticks, cakes, buns, gingerbread and much more. It gives increased sweetness, softness, plasticity to products. Improves the structure, slows down the process of blackening and sugary, extends the shelf life. Syrup is a plant of plant origin, does not contain GMOs and gluten.

composition: water, citric acid, sugar.

Storage conditions: Store in a distance from sources of heat and sunlight at a temperature not below -5 and not higher than +25 degrees.