Inverter syrup "Kolobok", 0.9 kg

Inverted syrup is useful for making marshmallows, marshmallow, it can be used in recipes for bread. The difference between inverted syrup and ordinary sugar is that inverter syrup has anti -rystallization properties, in other words, baking, marshmallows, cream or ganash, prepared with this syrup, will not be sugared and will last longer in its original form. In terms of physical and chemical composition, it is similar to honey. Recommended sucrose replacement in the recipe up to 20%.