It's all about people. Your restaurant: how to make a team out of staff. Pobedonostseva E.B.

All difficulties and problems with personnel are solved - you only need to understand the system; You can find the right employees - you just need to know where to look for them and how to lure them; You can train them to work as it should - you only need to approach this systemically and sequentially; You can make them responsible and initiative - it is only important to determine which approaches to motivation. Elena Pobedonostseva’s book was built on the principle of “Take and do!”. It presents practical tools and specific recommendations, methods for solving problem situations, copyright methods, instructions, examples from practice. Here you will find even ready -made trainings and training programs that you can easily use to work with your employees.

This book will become a desktop for managing restaurants and business owners who cannot understand where the problems are and why employees are liable They do not delay; for those who are going to open their own restaurant; for personnel managers and for all interested in creating a strong team and a stable business.