Jack for meat "Formose" color mix
$13.82
In Stock
Characteristics
A country
China
Kit
No
Material
Nylon
The material of the pen
Metal
Type of kitchen affiliation
Hammer
To prepare the most delicate meat chop, use a Formose Fly hammer. With this device, you soften meat fibers and veins. The hammer has two working sides with large and small teeth.
After use, thoroughly rinse the product in running water with liquid agents. The working part is made of plastic (enhanced nylon), the handle is made of chrome steel and plastic (polypropylene).
| Characteristics | |
| A country | China |
| Kit | No |
| Material | Nylon |
| The material of the pen | Metal |
| Type of kitchen affiliation | Hammer |
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