Jam, jam, Beckmes, confitures and recipes with them. Baranova A.I.

This book for those who love their home and every day with the family turns into a small holiday. No need to think that cooking is jam is a lesson for grandmothers. In our fussy and rapid century, this is a vital stop of time, a session of aromatherapy, and the result is an incomparable gastronomic pleasure. In the book you will find traditional and original recipes for jams, jam, jelly, Beckmes, fruit puree and confitures. And, in addition, the sweet tooth will appreciate homemade marshmallows, Lukum, pastille and pastries with sweet fillings. Pleasant appetite!