Japanese cabbage "Mizuna", green, 0.5 gr.

Recently, summer residents have been more interested in unusual plants. And one of these plants is Japanese cabbage of Mizun. High-up (35-40 days from seedlings to harvesting) variety. A sheet socket is 40 cm high, the leaves are dark green, lyre-perempy in appearance are similar to the leaves of the handle. The petioles of the leaves are white. The plant does not form a head. The taste is spicy, pleasant. It is most often used as salad. Suitable for the preparation of soups, fillings of pies, decoration of sandwiches and snacks, leaves freeze, dried, pickled. In care, the plant is not whimsical, after cutting young leaves grow rapidly. It can be grown at home in a pot on the windowsill. Sowing is carried out in April in the ground. To get an earlier crop, they are sown for seedlings in March, the landing is in May. In the phase of two or three real leaves, shoots are thinning. The variety is cold and heat-resistant, resistant to shooting, loves moisture and moderate introduction of natural fertilizers.