Japanese cabbage "Mizuna", red 0.5 gr.

magnificent ultra-carp (35-40 days from the All-in.) Salad culture that gives the crop of greenery all summer. The plant is 50-60 cm high, 40-50 cm with burgundy leaves, smooth, cirrus, highly radiated, juicy, with a slightly bitter, pleasant taste. Fresh fresh, like a salad. Contains a complex of vitamins and trace elements. Increased iodine content. An indispensable product for those who want to lose weight.

sowing: in open ground in early spring or in the second half of summer in a fertile, non -language soil. The depth of sowing is 0.5-0.7 cm according to the scheme of 30x40 cm. It sprouts on the 3-4th day. The optimum temperature for the growth and development of plants is 18-20 ° C. Sustainable for short -term frosts. Do not sow after cruciferous crops.