Jelly for the cake is colorless, 11 g

Colorless jelly is perfect for decorating fruit cakes. Emphasizes natural colors of fruit. Falling time - 5 minutes. The contents of the 1st bag are designed to prepare 1 fruit cake.

Method of preparation: Mix the contents of the bag in dry form from 50-100 g of sugar and then dilute ¼ l of cold water (or mixture of fruit juice and water 50/50 ). The resulting mixture, stirring, bring to a boil, boil for 15 seconds. Remove the finished jelly from the stove, cool a little, stirring. The cake, previously covered with fruits, pour a few tablespoons of jelly and let it cool. Wait a bit, then distribute the remaining jelly on the surface of the cake and chop it. If the frozen jelly remains in the saucepan, it can be heated on the stove, and it will become liquid again.

Composition: sugar, complex food supplement (carragan, gum of an birthwood, potassium chloride, citrate tricaly), acidity regulators: acidity regulators: wine stone.

Shelf life: 18 months from the date of manufacture.

Store at a temperature of not higher than 25 ° C and relative humidity not more than 75%.