Just about enzymes. Why are they so useful? Le-Tygen I.M., Klyachko N.L.

Irina Ledeigen-Candidate of Chemical Sciences, Associate Professor of the Faculty of Chemistry of Moscow State University, winner of the 3rd season of the league league.

Natalya Klyachko-Doctor of Chemical Sciences, Professor, Deputy Director of the Scientific and Educational Center for Nanotechnology, as well as a well-known scientist in the field of biochemistry.

The most cited young biochemist of Russia and Honored Professor of Moscow State University will return to you lost knowledge in chemistry and will make it clear that this science is not boring formulas, but interesting processes that occur within the human body and in the environment.

In the book, Irina and Natalya will tell:

- how enzymes accelerate a chemical reaction from 32 billion years to 1 second;

- why grandmother's tea mushroom again became popular;

- Is it true that without the use of enzymes grapefruit juice would be even more acidic than usual.

Discover chemistry from a new and interesting side!